A food manufacturer needs to find the best lipid for two food
applications: a) designing a new spread, and b) industrial frying.
Which ingredient would be suitable for each application and why?
Give examples of the plant sources that would provide those
suitable lipids.
A food manufacturer needs to find the best lipid for two food applications: a) designing a new spread, and b) industrial
-
answerhappygod
- Site Admin
- Posts: 899604
- Joined: Mon Aug 02, 2021 8:13 am
A food manufacturer needs to find the best lipid for two food applications: a) designing a new spread, and b) industrial
Join a community of subject matter experts. Register for FREE to view solutions, replies, and use search function. Request answer by replying!