A food manufacturer needs to find the best lipid for two food applications: a) designing a new spread, and b) industrial

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answerhappygod
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A food manufacturer needs to find the best lipid for two food applications: a) designing a new spread, and b) industrial

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A food manufacturer needs to find the best lipid for two food
applications: a) designing a new spread, and b) industrial frying.
Which ingredient would be suitable for each application and why?
Give examples of the plant sources that would provide those
suitable lipids.
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