Discuss the structure and types of carbohydrates in our food. Be
sure to address the following: sources, refined vs. unrefined,
whole grains vs. enriched grains, simple vs. complex carbohydrates,
soluble vs. insoluble fiber
Discuss the structure and types of carbohydrates in our food. Be sure to address the following: sources, refined vs. unr
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Discuss the structure and types of carbohydrates in our food. Be sure to address the following: sources, refined vs. unr
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