nutritionist wants to compare the amount of carbohydrates in one serving of three low-carbohydrate foods. The nutritioni

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nutritionist wants to compare the amount of carbohydrates in one
serving of three low-carbohydrate foods. The nutritionist has
collected the following data. Assume the carbohydrate amounts
in these three kinds of foods are not distributed
normally.
Pasta
Ice-cream
Breads
11
5
43
22
13
62
16
10
71
29
8
49
25
12
50
3. Comparing the probability value obtained in part
2 to a level of significance of 0.05 it can be concluded that:
A. The medians of the three low-calorie foods are the same
B. At least one out the medians is different from the
others.
C. N conclusion can be reached