10 N-H 60 (Amine) 50 WT Aromatic WW CHI H-0 B 000 006 3000 2500 2000 1500 1000
Mont ro ictau ammattic 4on to-H 772 11 3500 2500 2000 1500 1000 500 cm-1
5966:a. secondo 1H NMR:81.5 (6H, m), 2.1(4H,m), 4.5(24,5) see hondary vingtis CIH NMR: 51.5 (3H, s),1.5.2.1/8H, m), 4.5(1H,s)
Saturated Seconca Vinylic Methyl 9 8 7 6 6 5 4 3 3 2 1 HSP-41-724 ppm
TASK: Your friend followed the procedure given below to carry out the following synthesis reaction in the lab. This is very similar to the elimination lab you ran in our curriculum. DEHYDRATION OF AN ALCOHOL conc. H2SO4 OH You Chemical Formula: C,H140 Chemical Formula: CyH12 Molecular Weight: 114.1855 g/mol Molecular Weight: 96.1702 g/mol As a part of the scientific communication learning outcome for this course, your friend has to show a plan and design and scientifically communicate the findings and interpretations in a lab report. He/She doesn't know where to begin. Fortunately, you already have some experience to write down a lab journal. Help your friend devise. Provide a process map (3 points) and write a formally written lab with full data analysis - AIM (1 point), materials (1 point), equation and mechanism (2point), procedure (2point),
10 N-H 60 (Amine) 50 WT Aromatic WW CHI H-0 B 000 006 3000 2500 2000 1500 1000 Mont ro ictau ammattic 4on to-H 772 11
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10 N-H 60 (Amine) 50 WT Aromatic WW CHI H-0 B 000 006 3000 2500 2000 1500 1000 Mont ro ictau ammattic 4on to-H 772 11
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