2. You are designing a Dinner that contains the following servings 8 points a. How much Carbohydrate, Protein and Fat ar
Posted: Fri Jul 15, 2022 5:15 pm
2. You are designing a Dinner that contains the following servings 8 points a. How much Carbohydrate, Protein and Fat are in each serving and the total for each for the meal? Carbohydrate Protein Fat Grams Calories Grams Calories Grams Calories 4 lean meat servings 2 starch servings 2 vegetable serving 1 fat serving 1 fruit serving TOTALS-Grams b. What is the total Calories for the meal?