- 2 You Are Designing A Dinner That Contains The Following Servings 8 Points A How Much Carbohydrate Protein And Fat Ar 1 (23.73 KiB) Viewed 48 times
2. You are designing a Dinner that contains the following servings 8 points a. How much Carbohydrate, Protein and Fat ar
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2. You are designing a Dinner that contains the following servings 8 points a. How much Carbohydrate, Protein and Fat ar
2. You are designing a Dinner that contains the following servings 8 points a. How much Carbohydrate, Protein and Fat are in each serving and the total for each for the meal? Carbohydrate Protein Fat Grams Calories Grams Calories Grams Calories 4 lean meat servings 2 starch servings 2 vegetable serving 1 fat serving 1 fruit serving TOTALS-Grams b. What is the total Calories for the meal?
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