5. Individuals differ in what they perceive as hot tasting sauces. Five people rated three sauces on how hot they though
Posted: Wed Jul 13, 2022 5:06 am
5. Individuals differ in what they perceive as hot tasting sauces. Five people rated three sauces on how hot they thought they were on a scale from 1-20 ( 1= not hot, 20= very hot). The following data was collected. a) Calculate the mean and standard deviation for each group ( 4 pts) b) Conduct a repeated measures ANOVA (follow the sample on page 263) BE SURE TO CREATE AN ANOVA SUMMARY TABLE (4 pts) c) Interpret the F-Value that you calculated. (4 pts) d) Do a Tukey HSD test to compare the scores of the three groups. (4 pts) e) Draw a conclusion about if the sauces differed in how hot people perceived them to ( 2 pts)