- 5 Individuals Differ In What They Perceive As Hot Tasting Sauces Five People Rated Three Sauces On How Hot They Though 1 (48.31 KiB) Viewed 31 times
5. Individuals differ in what they perceive as hot tasting sauces. Five people rated three sauces on how hot they though
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5. Individuals differ in what they perceive as hot tasting sauces. Five people rated three sauces on how hot they though
5. Individuals differ in what they perceive as hot tasting sauces. Five people rated three sauces on how hot they thought they were on a scale from 1-20 ( 1= not hot, 20= very hot). The following data was collected. a) Calculate the mean and standard deviation for each group ( 4 pts) b) Conduct a repeated measures ANOVA (follow the sample on page 263) BE SURE TO CREATE AN ANOVA SUMMARY TABLE (4 pts) c) Interpret the F-Value that you calculated. (4 pts) d) Do a Tukey HSD test to compare the scores of the three groups. (4 pts) e) Draw a conclusion about if the sauces differed in how hot people perceived them to ( 2 pts)
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