Question 1 Why did more water enter the osmometer with 30% sucrose than the one with 15% sucrose? O The concentration gr
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Question 1 Why did more water enter the osmometer with 30% sucrose than the one with 15% sucrose? O The concentration gr
Question 1 Why did more water enter the osmometer with 30% sucrose than the one with 15% sucrose? O The concentration gradient for water was steeper for the osmometer with 30% sucrose. The stickiness of the 30% sucrose held more water in. There was more ATP in the osmometer containing 30% sucrose. O That osmometer was more leaky than the one with 15% sucrose.
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