b. Explain TWO (2) importance of washing and blanching methods for vegetables prior keep in chiller. (4 marks) c. Briefl
Posted: Tue Jul 12, 2022 1:18 pm
- B Explain Two 2 Importance Of Washing And Blanching Methods For Vegetables Prior Keep In Chiller 4 Marks C Briefl 1 (71.08 KiB) Viewed 35 times
b. Explain TWO (2) importance of washing and blanching methods for vegetables prior keep in chiller. (4 marks) c. Briefly describe the TWO (2) negative impacts of freezing method towards physical characteristics of fish. (4 marks) d. Explain the best method type of beef smoking if the beef is ready to be consumed straight after the smoking process and cannot be stored for longer period. (4 marks)