B Explain Two 2 Importance Of Washing And Blanching Methods For Vegetables Prior Keep In Chiller 4 Marks C Briefl 1 (71.08 KiB) Viewed 34 times
pls help me to answer question b c and d. thank you somuch.
b. Explain TWO (2) importance of washing and blanching methods for vegetables prior keep in chiller. (4 marks) c. Briefly describe the TWO (2) negative impacts of freezing method towards physical characteristics of fish. (4 marks) d. Explain the best method type of beef smoking if the beef is ready to be consumed straight after the smoking process and cannot be stored for longer period. (4 marks)
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