Text Page Page 5 of 5 Question 5 (6 points) Egg whites (albumen) contain several proteins that provide protection and ad

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Text Page Page 5 of 5 Question 5 (6 points) Egg whites (albumen) contain several proteins that provide protection and ad

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Text Page Page 5 Of 5 Question 5 6 Points Egg Whites Albumen Contain Several Proteins That Provide Protection And Ad 1
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Text Page Page 5 of 5 Question 5 (6 points) Egg whites (albumen) contain several proteins that provide protection and additional nutrients to the yolk throughout the embryo development. When albumen is cooked, it changes from a viscous clear substance into a firm opaque substance. Describe the general structure and composition of proteins. (3 marks) How does heat change the resulting appearance and texture of egg whites? (2 marks) Explain why it is not possible to "uncook" an egg. (1 mark)
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