Please read the attached article entitled "Towards utilization of the human genome and microbiome for personalized nutrition" and wire a ~500-word summary of it. In your summary, in addition to a general overview of the concepts raised in the article, please specifically address the following concepts:
Article name is Towards utilization of the human genome and microbiome for personalized nutrition
How does the knowledge of one’s genetic makeup help maintain a healthy life?
What is neutrigenomics? Please provide examples of recent advances in neutrigenomics.
Why is the gut microbiome considered to be our second genome? Please discuss ways in which intestinal microbiota influences metabolism.
What are the main sources of human variation that modulate responses to diet? Please discuss the mechanisms of this modulation.
Please read the attached article entitled "Towards utilization of the human genome and microbiome for personalized nutri
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