A solution is prepared by dissolving 8.61 g of ordinary sugar (sucrose, C_{12}*H_{22}*O_{11} , 342 g/mol) in 37.1 g of w

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A solution is prepared by dissolving 8.61 g of ordinary sugar (sucrose, C_{12}*H_{22}*O_{11} , 342 g/mol) in 37.1 g of w

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A solution is prepared by dissolving 8.61 g of ordinary sugar (sucrose, C_{12}*H_{22}*O_{11} , 342 g/mol) in 37.1 g of waterCalculate the freezing point of the solution Sucrose is a nonvolatile nonelectrolyte.
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