Limiting reagent and percent yield 1. To bake a single pepperoni pizza, two cups of flour, one cup of water, three ounce

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Limiting reagent and percent yield 1. To bake a single pepperoni pizza, two cups of flour, one cup of water, three ounce

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Limiting Reagent And Percent Yield 1 To Bake A Single Pepperoni Pizza Two Cups Of Flour One Cup Of Water Three Ounce 1
Limiting Reagent And Percent Yield 1 To Bake A Single Pepperoni Pizza Two Cups Of Flour One Cup Of Water Three Ounce 1 (47.49 KiB) Viewed 23 times
Limiting reagent and percent yield 1. To bake a single pepperoni pizza, two cups of flour, one cup of water, three ounce of tomato sauce, and one ounce of pepperoni are needed. a. If you have 40 cups of flour, 22 cups of water, 54 ounce of tomato sauce and 25 ounces of pepperoni, how many pizzas can you make from each ingredient? b. Which ingredient is the limiting reagent? c. What is the maximum number (theoretical yield) of pizza you can bake? d. If the actual number of pizzas you bake is 15, what is the percent yield?
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