To bake a single pepperoni pizza, two cups of flour, on cup ofwater, three oz of tomato sauce, and one oz of pepperoni areneeded.
a. If you have 40 cups of flour, 22 cups of water, 54 oz oftomato sauce and 25 oz of pepperoni, how many pizzas can you makeform each ingredient.
b. Which ingredient is the limiting reagent?
c. What is the maximum number (theoretical yield) of pizza youcan bake?
d. If the actual number of pizzas you bake is 15, what is thepercent yield?
To bake a single pepperoni pizza, two cups of flour, on cup of water, three oz of tomato sauce, and one oz of pepperoni
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