Table 1. Metabolic Rates of Germinating and Dry Beans Oxygen consumption (ml O₂/20 min) Respirometer A B 53 Contents Ger

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Table 1. Metabolic Rates of Germinating and Dry Beans Oxygen consumption (ml O₂/20 min) Respirometer A B 53 Contents Ger

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Table 1 Metabolic Rates Of Germinating And Dry Beans Oxygen Consumption Ml O 20 Min Respirometer A B 53 Contents Ger 1
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Table 1. Metabolic Rates of Germinating and Dry Beans Oxygen consumption (ml O₂/20 min) Respirometer A B 53 Contents Germinating beans Dry beans Oxygen consumption (ml O₂/hr) 1. What is the independent variable for this cellular respiration experiment? 2. What is the dependent variable for this cellular respiration experiment? 3. Explain why water moved into the respirometer. 4. Which beans, dry or germinating, have the higher metabolic rate?
3 4 Table 2: Total CO: Produced current height at each time point-initial height 15 min Curren CO t . Test Tub Inita CO 5 min Curren CO t (mm) (mm) +950 94 293 293 045 N .. 1 96 * 95 094 T 10 min Curren t (mm) 940 931 91 CO 8- Twal 20 min Curren CO t . (mm) 293 293 293 1924 90 6 194 195 2 90 25 min 30 min Curren CO Curren t t (mm) 3 CO 35 min Curren t (mm) 293 293 F 40 6 90 6 89 789 89 5 896 87 885 40 min Curren CO t (mm) CO 3 3 92 2 904 886 868 84 lo 83 10 84 11 F 2 7 =
Fermentation Rates Using Different Sugars 1. What is the independent variable for the yeast fermentation experiment? 2. What is the dependent variable for the yeast fermentation experiment? Which sugar resulted in the fastest production of CO₂ gas? What is your explanation for this observation? Figure 1. Line Graph: Total Height of CO2 (mm) versus Time (min) TH
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