17 What locks all transmembrane proteins in the bilayer? a) Chemical bonds that form between the phospholipids and the protein. b) Hydrophobic interactions between nonpolar amino acids of the proteins and the aqueous environments of the cell c) Attachment to the cytoskeleton d) The addition of sugar molecules to the protein surface facing the external environment True/False I Lipids yield more energy per gram than carohydrates 2 Fatty acid molecules are amphipathic by nature Activate Windows Go to Settings to activate Windo
17 What locks all transmembrane proteins in the bilayer? a) Chemical bonds that form between the phospholipids and the p
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17 What locks all transmembrane proteins in the bilayer? a) Chemical bonds that form between the phospholipids and the p
17 What locks all transmembrane proteins in the bilayer? a) Chemical bonds that form between the phospholipids and the protein. b) Hydrophobic interactions between nonpolar amino acids of the proteins and the aqueous environments of the cell c) Attachment to the cytoskeleton d) The addition of sugar molecules to the protein surface facing the external environment True/False I Lipids yield more energy per gram than carohydrates 2 Fatty acid molecules are amphipathic by nature Activate Windows Go to Settings to activate Windo