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X A Student sell Assessment 2 MHIA X tent/file?cmd=view&content_id-_253522 1&course id 61096_1 carbon. i 5. Maltose, sucrose and lactose are the three of examples are disaccharides. These sugars have no free anomeric carbon, because of the glycosidic bonding. What are the possible roles of an anomeric carbon(s)? 6. What are the common names of these sugars? (a) Glucose (b) Galactose (c) Fructose (d) Sucrose (e) Lactose (1) Maltose 18 D/R U Student self-assessment MBM0 X * 8 I F10 (11 P 12 pause break [ prt sc sysra
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