Question 19 (1 point) Maple syrup contains more epigallocatechin than tea. None of these responses is correct. contains

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Question 19 (1 point) Maple syrup contains more epigallocatechin than tea. None of these responses is correct. contains

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Question 19 1 Point Maple Syrup Contains More Epigallocatechin Than Tea None Of These Responses Is Correct Contains 1
Question 19 1 Point Maple Syrup Contains More Epigallocatechin Than Tea None Of These Responses Is Correct Contains 1 (44.59 KiB) Viewed 50 times
Question 19 (1 point) Maple syrup contains more epigallocatechin than tea. None of these responses is correct. contains a variety of polyphenols. has been shown to reduce the incidence of cancer when consumed daily. is an excellent source of resveratrol. has no antioxidant potential. Question 20 (1 point) Which one of the following statements concerning the history of is correct? The Greeks used to coat their wine containers with paint. The Romans kept their wine in corked bottles. Wine has been aged in the same way since the Middle Ages. The process to produce sparkling wines was first developed by an Englishman. None of these statements is correct. Champagne wines can be produced anywhere in the world as long as they are sparkling. Question 21 (1 point) Which one of the following statements concerning the "art" of wine tasting is correct? It is best to hold the glass by the bowl to allow for the wine to warm up. The aroma of a wine usually refers to the fragrances associated with the variety of grape used to produce it. None of these options is correct. The label "sec" on a champagne label means that it has the lowest possible sugar content. The expression "Mis en Bouteille au Chateau" usually refers to a blended wine from different regions but bottled at the estate. It is said that a wine has "legs" when it is of a very dark colour.
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