1. Compute the cells per mL of yeast suspension. Refer to the data provided below: Count in the 5 squares of the 1st cha
Posted: Thu Jul 07, 2022 12:49 pm
1. Compute the cells per mL of yeast suspension. Refer to the data provided below: Count in the 5 squares of the 1st chamber = 176 Count in the 5 squares of the 2nd chamber = 134 The dilution was 1:10. Formula: Bacterial count = (total count/Number of squares) (1/square volume) (dilution factor).