1. Compute the cells per mL of yeast suspension. Refer to the data provided below: Count in the 5 squares of the 1st cha

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1. Compute the cells per mL of yeast suspension. Refer to the data provided below: Count in the 5 squares of the 1st cha

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1 Compute The Cells Per Ml Of Yeast Suspension Refer To The Data Provided Below Count In The 5 Squares Of The 1st Cha 1
1 Compute The Cells Per Ml Of Yeast Suspension Refer To The Data Provided Below Count In The 5 Squares Of The 1st Cha 1 (27.72 KiB) Viewed 25 times
1. Compute the cells per mL of yeast suspension. Refer to the data provided below: Count in the 5 squares of the 1st chamber = 176 Count in the 5 squares of the 2nd chamber = 134 The dilution was 1:10. Formula: Bacterial count = (total count/Number of squares) (1/square volume) (dilution factor).
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