Question 5 1/3 pts Unprocessed foods that are high in carbohydrates typically differ from processed foods that are high
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Question 5 1/3 pts Unprocessed foods that are high in carbohydrates typically differ from processed foods that are high
Question 5 1/3 pts Unprocessed foods that are high in carbohydrates typically differ from processed foods that are high in carbohydrate by having more of the following (choose all that apply): energy per gram E vitamins minerals simple sugars fiber (like cellulose)
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