Question 3 3 pts The current consensus from quality nutrition studies suggests that high levels of dietary [Select) may contribute to developing cardiovascular diseases, high levels of [Select] definitely contribute to developing cardiovascular diseases, and high levels of Select seems to have no impact on the development of cardiovascular diseases. Question 4 6 pts ► 1. n-3 and n-6 fatty acids are [ Select ] fatty acids because they Select 2. Foods high in n-3 fatty acids include [ Select ] These fats are associated with increased levels of circulating (Select]
Question 5 3 pts Some primary roles of dietary fat include (choose all that apply): O providing energy for cellular metabolism providing essential fatty acids and fat soluble vitamins providing the building blocks for proteins providing enzymes for digestion contributing to satiety
Question 3 3 pts The current consensus from quality nutrition studies suggests that high levels of dietary [Select) may
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