In a recipe for French onion soup that calls for 3 pounds of peeled and sliced onions, the as-purchased unit cost of who
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In a recipe for French onion soup that calls for 3 pounds of peeled and sliced onions, the as-purchased unit cost of who
In a recipe for French onion soup that calls for 3 pounds of peeled and sliced onions, the as-purchased unit cost of whole onions is $0.40 per pound and the yield percentage is 93%. The edible-portion unit cost for whole onions is $____________________ per pound. (Round answer to the nearest cent.)