A.)letting it cool first to room temperature on the counter B.)keeping it in a larger container to minimize contact with

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answerhappygod
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A.)letting it cool first to room temperature on the counter B.)keeping it in a larger container to minimize contact with

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A.)letting it cool first to room temperature on the counter
B.)keeping it in a larger container to minimize contact with food that is already cold
C.)seperating it into multiple smaller containers
D.)placing it into an insulated bag to slow the rate of cooling
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