In samples of DNA isolated from 2 species of bacteria, Bartonella and Frankia, adenine makes up 32% and 17% respectively
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In samples of DNA isolated from 2 species of bacteria, Bartonella and Frankia, adenine makes up 32% and 17% respectively
In samples of DNA isolated from 2 species of bacteria,Bartonella and Frankia, adenine makes up 32% and 17% respectively.What relative proportions of adenine, guanine, thymine and cytosinewould you expect to find in the two DNA samples for Bartonella andFrankia?