20 points Save Answer Question 3 The two steps in preparing chocolate candy bars are molding and packaging. Personal fat

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20 Points Save Answer Question 3 The Two Steps In Preparing Chocolate Candy Bars Are Molding And Packaging Personal Fat 1 (18.63 KiB) Viewed 11 times

20 points Save Answer Question 3 The two steps in preparing chocolate candy bars are molding and packaging. Personal fatigue and delay allowances are set at 15%. The molding machine operator is rated at 110% and the packer is rated at 80%. Observed cycle times per batch are given below. Use 2 decimal places. Task Molding Packing 1 26 Observed Cycle Time (secs) 2 30 50 29 35 a. For an 8-hr shift, compute the number of minutes allotted for fatigue and delay allowance. 15% b. Determine the normal time for both tasks. Tn Molding 33 mins Tn Packing 46 mins c. What is the total standard time in preparation of chocolate candy bars? 37.51 4 31 30