an air gap exists between fluids in a bottle and the cap of the bottle. At a firm producing olive , the gap is critical
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an air gap exists between fluids in a bottle and the cap of the bottle. At a firm producing olive , the gap is critical
an air gap exists between fluids in a bottle and the cap of the bottle. At a firm producing olive , the gap is critical to the shelf life of their product. if the recent information reveals that the average is 9.00mm with a standard deviation of .233, the percentage of product with the specification limit 9.46mm is what?