Do you think that the pigment molecules in the main edible portion of vegetables such as carrots, red onions, and beets
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Do you think that the pigment molecules in the main edible portion of vegetables such as carrots, red onions, and beets
Do you think that the pigment molecules in the main edibleportion of vegetables such as carrots, red onions, and beets play arole in photosynthesis? why or why not? Hint: where do thesevegetables grow?