Which of the following dietary
indices is appropriate for
constructing the following
statement: 'Eating more than
30% of daily calories from lipids
is unhealthy'
O A. Acceptable Macronutrient
distribution Range
O B. Upper Tolerable nutrient
intake
O C. Recommended Daily
Allowance
O D. Estimated Minimal
requirement
Which of the following dietary indices is appropriate for constructing the following statement: 'Eating more than 30% of
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