A restaurant in Papine asked UTech to conduct a productivity analysis on the plates they wash based on their soap(litres

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A restaurant in Papine asked UTech to conduct a productivity analysis on the plates they wash based on their soap(litres

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A Restaurant In Papine Asked Utech To Conduct A Productivity Analysis On The Plates They Wash Based On Their Soap Litres 1
A Restaurant In Papine Asked Utech To Conduct A Productivity Analysis On The Plates They Wash Based On Their Soap Litres 1 (37.29 KiB) Viewed 76 times
A restaurant in Papine asked UTech to conduct a productivity analysis on the plates they wash based on their soap(litres) and labor(hours) inputs for last year versus this year. The soap and labor productivity for last year was 4.5 plates/litre, labor productivity was 0.16 plates/hrs. This year the soap and labor productivity were 4.2 plates/litre and 0.30 plates/hrs respectively. What is the percentage change in soap productivity. Select one: O a. 7.1% O b. -4.6% Oc. -6.7% O d. O e. 6.7% none of the listed answers
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