The owner of old -Fashioned Berry Pies, S. Simon, iscontemplating adding a new line of pies, which will require leasingnew equipment for a monthly payment of $5500. variable cost per piewould be $3 and pies would retail for $8 each.
If 2000 pies can be sold and profit target is $5500,what price should be charged per pie?
The owner of old -Fashioned Berry Pies, S. Simon, is contemplating adding a new line of pies, which will require leasing
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