NUTR 1: Chapter Guide Chapter 10: The Water Soluble Vitamins: B Vitamins and Vitamin C Chapter 11: The Fat Soluble Vitam

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NUTR 1: Chapter Guide Chapter 10: The Water Soluble Vitamins: B Vitamins and Vitamin C Chapter 11: The Fat Soluble Vitam

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Nutr 1 Chapter Guide Chapter 10 The Water Soluble Vitamins B Vitamins And Vitamin C Chapter 11 The Fat Soluble Vitam 1
Nutr 1 Chapter Guide Chapter 10 The Water Soluble Vitamins B Vitamins And Vitamin C Chapter 11 The Fat Soluble Vitam 1 (26.16 KiB) Viewed 39 times
NUTR 1: Chapter Guide Chapter 10: The Water Soluble Vitamins: B Vitamins and Vitamin C Chapter 11: The Fat Soluble Vitamins: A, D, E, and K Questions: 1. Define the 3 criteria that make up a vitamin. 2. List the 4 fat soluble vitamins and the 8 water soluble vitamins. Explain their difference (fat soluble vs. water soluble). 3. List 2 major functions, food sources, and deficiencies for Vitamin C. 4. Create an easy-to-read table that lists 1 major function, 1 major food source, 1 deficiency symptom and 1 toxicity symptom (if applicable) for each of the following vitamins:
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