20 Discussion Data Sheet Mass of TEABF4_(g) 0.1008 Temperature 1 (°C) 30 P TEABF (matm) 577.6 Mass of Sucrose (g) 0.2030

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20 Discussion Data Sheet Mass Of Teabf4 G 0 1008 Temperature 1 C 30 P Teabf Matm 577 6 Mass Of Sucrose G 0 2030 1 (35.99 KiB) Viewed 74 times

20 Discussion Data Sheet Mass Of Teabf4 G 0 1008 Temperature 1 C 30 P Teabf Matm 577 6 Mass Of Sucrose G 0 2030 2 (41.21 KiB) Viewed 74 times

20 Discussion Data Sheet Mass Of Teabf4 G 0 1008 Temperature 1 C 30 P Teabf Matm 577 6 Mass Of Sucrose G 0 2030 3 (38.95 KiB) Viewed 74 times

20 Discussion Data Sheet Mass of TEABF4_(g) 0.1008 Temperature 1 (°C) 30 P TEABF (matm) 577.6 Mass of Sucrose (g) 0.2030 Temperature 2 (°C) 30 P Sucrose (matm) 369.1 Mass of Protein (g) 2.0516 Temperature 3 (°C) 29.9 P protein (matm) 79.8 4 X You can now use the collected data to determine the molar masses of the known samples, and then compare results obtained with the known values. Click on the Data Sheet button to see your experimental data. As in the sample calculation in the introduction section, on the recorded salune for wand T and anuslinn 101 in Next →
30 P Sucrose (matm) 369.1 Mass of Protein (g) 2.0516 Temperature 3 (°C) 29.9 P protein (matm) 79.8 TEABF4 P (matm) 0.5776 TEABF4 T (K) 303.15 TEABF4 i 2 TEABF4 (M) 0.0116 MW TEABF4 (g/mol) 217.24 Next, use the Data Sheet to review the corresponding data from the sucrose and protein runs, and use these to calculate the molar masses of these two compounds. molar mass sucrose K g/mol Next →
22 Discussion Data Sheet Next, use the Data Sheet to review the corresponding data from the sucrose and protein runs, and use these to calculate the molar masses of these two compounds. molar mass sucrose molar mass protein g/mol g/mol Proteins are biomolecules with relatively large molar masses. Typical values are in the range of 104-106 g/mol. K Next →