In two paragraphs, evaluate and discuss the relative
benefits/drawbacks of butter and margarine. Some points to include
are relative calories, cholesterol, trans fat, total fat, taste,
baking, alternatives, etc.
In two paragraphs, evaluate and discuss the relative benefits/drawbacks of butter and margarine. Some points to include
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answerhappygod
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In two paragraphs, evaluate and discuss the relative benefits/drawbacks of butter and margarine. Some points to include
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