Procedure A-Effect of Concentration: 1. Before coming to lab, complete the initial concentration table below showing all

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Procedure A-Effect of Concentration: 1. Before coming to lab, complete the initial concentration table below showing all

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Procedure A Effect Of Concentration 1 Before Coming To Lab Complete The Initial Concentration Table Below Showing All 1
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Procedure A-Effect of Concentration: 1. Before coming to lab, complete the initial concentration table below showing all work. Initial concentrations are not the concentration of the solutions you start with (.e. not 0.050M for I and H.O.). Initial concentrations are the concentration of species in the final total volume of contents of the Erlenmeyer plus beaker for each run (see tables in steps 4 & 6). Determine initial concentrations using the formula M, V. = M,V, M, and V, are the molarity and volume of the solutions added, V2 is the total volume of the Erlenmeyer plus beaker. Copy these initial values onto the table in the data sheet. Run (initial) HO, cinta (Flask 1 + heaker E15.0 ml.O.OSOM) (42.5 mi) Solving for M, we get initial-0018 M (Flask 2 + beaker 2 (Fbak 3 beaker 2. Clean and mostly dry three Erlenmeyer flasks. Label them 1, 2 and 3. 3. Obtain a bin of chemicals for your group. Use only these chemicals for all of your runs. Use fresh pipettes for each solution. Rinse pipette twice with the solution that you will be measuring and keep this prepared pipette with the corresponding solution 4. Add the amounts of the solutions below to prepare each flask. The chemicals must be added in the order listed (top to bottom). Flask i Flask Flask #3 0.030 M KI 15.0 ml 15.0 ml. 25 ml 1% Starch 5.0 ml 50 ml 50 ml. 0.010 M Na 5,0.25 ml. 25 ml. 25 ml. IMH,SO. 3.0 ml. 3.0 ml. 5.0 mt. 0.050 M NaC1 0 0 7.5 ml. Note: The NaCl solution is added so that the ionic strength of and volume of each solution is the same. 5. Rinse and mostly dry 3 beakers and label as 1, 2 and 3. 6. Prepare the following solutions in clean beakers: Beaker #1 Beaker #2 Beaker 3 0.056 MH.O. 150 ml. 7.5 ml 15.0 ml Deionized 0 0 Note: deionized water are added so that the total volume of each run is the same. (42.5 mL) 0 7.5 ml
Procedure A-Effect of Concentration: 1. Before coming to lab, complete the initial concentration table below showing all work. Initial concentrations are not the concentration of the solutions you start with (ie. not 0.050M for I and H,02). Initial concentrations are the concentration of species in the final total volume of contents of the Erlenmeyer plus beaker for each run (see tables in steps 4 & 6). Determine initial concentrations using the formula M.V. - MV2 M and V, are the molarity and volume of the solutions added, V2 is the total volume of the Erlenmeyer plus beaker. Copy these initial values onto the table in the data sheet. Run (initial) 14,0,1 (initial) (15.0 mL 0.050M) - (42,5 ml)(M) Solving for M, we get [ (initial)-0.018 M 1 (Flask 1 + beaker 1 2 (Flask 2 + beaker 2 3 (Flask 3 + beaker 3) 2. Clean and mostly dry three Erlenmeyer flasks. Label them 1, 2 and 3. 3. Obtain a bin of chemicals for your group. Use only these chemicals for all of your runs. Use fresh pipettes for each solution. Rinse pipette twice with the
2. Clean and mostly dry three Erlenmeyer flasks. Label them 1, 2 and 3. 3. Obtain a bin of chemicals for your group. Use only these chemicals for all of your runs. Use fresh pipettes for each solution. Rinse pipette twice with the solution that you will be measuring and keep this prepared pipette with the corresponding solution 4. Add the amounts of the solutions below to prepare each flask. The chemicals must be added in the order listed (top to bottom). Flask 1 Flask #2 Flask #3 0.050 M KI 150 ml. 15.0 ml 7.5 ml 1% Starch 5.0 ml 5.0 ml 5.0 mL 0.010 M Na,s,o, 2.5 ml 2.5 ml 2.5 ml. 1 MH,SO 5.0 ml 5.0 ml 5.0 ml. 0.050 M NaCI 0 0 7.5 mL Note: The NaCl solution is added so that the ionic strength of and volume of each solution is the same. s. Rinse and mostly dry 3 beakers and label as 1, 2 and 3. 6. Prepare the following solutions in clean beakers: Beaker Beaker #2 Beaker #3 0.050 MH,0 15.0 mL 7.5 mL 15.0 ml Deionized Hol 7.5 mL Note: deionized water are added so that the total volume of each run is the same. (42.5 mL) 0 0
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