ULT RILEGU 8. Explain the value of having a sales history available when attempting to create a restaurant sales forecas

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ULT RILEGU 8. Explain the value of having a sales history available when attempting to create a restaurant sales forecas

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Ult Rilegu 8 Explain The Value Of Having A Sales History Available When Attempting To Create A Restaurant Sales Forecas 1
Ult Rilegu 8 Explain The Value Of Having A Sales History Available When Attempting To Create A Restaurant Sales Forecas 1 (20.84 KiB) Viewed 59 times
i need help eith wuestion 8&11
ULT RILEGU 8. Explain the value of having a sales history available when attempting to create a restaurant sales forecast. 9. What advantages and disadvantages do you see in using each of the two methods described in this chapter for gathering information for a sales history? 10. Describe the procedure identified in this chapter that is used for con- trolling high-cost preportioned entrées. 711. If a manager were looking for ways to reduce excessive food costs, would void sheets be of any use? Why?
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