10. (a) Free energy changes for transferring the following amino acids from ethanol to water at 298 K are as follow: Ami
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10. (a) Free energy changes for transferring the following amino acids from ethanol to water at 298 K are as follow: Ami
10. (a) Free energy changes for transferring the following amino acids from ethanol to water at 298 K are as follow: Amino Acid AG kcal/mol) Glycine -4.63 Alanine -3.90 Valine -2.94 Isoleucine -1.69 Calculate AG, for the side chain of cach amino acid and interpret those data. (b) Which of the following is a physiologically important process? (1) In the anaerobic glycolysis process, Glucose + 2Pi + 2ADP2Lactate + 2ATP +2H20 the thermodynamic parameters are AG = - 124 KJ/mol, AH®= -63 KJ/mol and AS = 220 J/mol-K + (ii) In direct oxidation of glucose, Glucose +60=600,+ 6H0 the thermodynamic parameters are Agº=-2878 KJ/mol, AH'= -2801 KJ/mol, and AS = -259 J/mol-K
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