4. Name several strategies for feeding a client with
dysphagia.
5. Describe the clock method for people eating who have low
vision. Give some examples of special diets and explain the need
for these diets.
4. Name several strategies for feeding a client with dysphagia. 5. Describe the clock method for people eating who have
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4. Name several strategies for feeding a client with dysphagia. 5. Describe the clock method for people eating who have
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