1-What are some of the measures a nurse can take to promote a
pleasant meal environment for a client?
2. People need all of their senses to enjoy eating. What can the
nurse do to make this possible?
3. What is the most important aspect of safety for feeding a
client with dysphagia?
paid extra for these last once im sorry !!!!
1-What are some of the measures a nurse can take to promote a pleasant meal environment for a client? 2. People need all
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