Consider the temperature at which food is heated in boiling water versus food in oil heated to 190 ˚C, and the effect on
Posted: Sun Feb 13, 2022 8:02 am
Consider the temperature at which food is heated in
boiling water versus food in oil heated to 190 ˚C, and the effect
on cooking times.
Why can oil be heated to higher temperatures than
water?
boiling water versus food in oil heated to 190 ˚C, and the effect
on cooking times.
Why can oil be heated to higher temperatures than
water?