Consider the temperature at which food is heated in boiling water versus food in oil heated to 190 ˚C, and the effect on

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answerhappygod
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Consider the temperature at which food is heated in boiling water versus food in oil heated to 190 ˚C, and the effect on

Post by answerhappygod »

Consider the temperature at which food is heated in
boiling water versus food in oil heated to 190 ˚C, and the effect
on cooking times.
Why can oil be heated to higher temperatures than
water?
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