ead through the lab, review the lab/kitchen safety guidelines, and be prepared to answer the following: 1. Do you have a

[answerhappygod]

ead through the lab, review the lab/kitchen safety guidelines,
and be prepared to answer the following:
1. Do you have any food allergies, sensitivities, or ingredients
you do not consume for religious, moral, or personal reasons? If
so, what?
o Thisisforcourseplanningpurposessothatwecanensureeveryonehasawayto
participate in experiments, and so that we can assign groups.
o Youdonotneedtogiveareasonwhy.However,ifyouhaveasevereorpotentiallylife-
threatening allergy, please let us know so that we can keep you
safe!
What type of shoes should you wear in the kitchen/lab?
What should you do if you think there is a gas leak?
How much sucrose do you need for 150 mL of a 0.5 M sucrose
solution? A 20% w/w solution?
What software is suggested to identify the color of the items in
this lab?