Key roles of minerals in foods is to: a.Provide abundant energy for cells b.Provide free radicals c.Play a role in the f

[answerhappygod]

Key roles of minerals in foods is to:
a.Provide abundant energy for cells
b.Provide free radicals
c.Play a role in the function of enzymes and coenzymes and bone
formation
d.Provide vitamins
e. Provide amino acids for protein
If you had a meal that included 130 grams of starch, 15 grams of
lipids, 23 grams of vitamins and 16 grams of alcohol, the kcal in
that
meal would be :
a. 400
b. 500
c. 767
d. 1100
e 2,000