0 Topic 3 Camilla is a fresh graduate engineering student in the field of study Process and Innovation. She's in possess

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0 Topic 3 Camilla is a fresh graduate engineering student in the field of study Process and Innovation. She's in possess

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0 Topic 3 Camilla Is A Fresh Graduate Engineering Student In The Field Of Study Process And Innovation She S In Possess 1
0 Topic 3 Camilla Is A Fresh Graduate Engineering Student In The Field Of Study Process And Innovation She S In Possess 1 (81.03 KiB) Viewed 105 times
0 Topic 3 Camilla is a fresh graduate engineering student in the field of study Process and Innovation. She's in possess a good business sense and a large network. She is going to do graduation project in the fall 2022 and is working on an idea for his project assignment: A fusion of North Jutland compote tradition and Indian chutney/pickle tradition in a combination that has both economic potential and organic sustainability. Camilla has developed her own chutney recipe with ia. rose hips, apricots, plums, chili, herbs and spices to great enthusiasm in the circle of friends and interest from some restaurants and cafes. She ready to produce and do business: Her big sister runs one organic farming and production horticulture in Vendsyssel. Raw materials are delivered and sold in cardboard boxes, where the fruit is packaged for transport. Camilla has borrowed her father's station wagon and agreed with his sister to pick up 15 boxes of dried rose hips, 10 boxes of apricots and 10 boxes of plums. 1) a) Camilla expects the transport will cause a spill in the form of damaged fruit. She assumes that the waste percentage (indicated here as decimal fraction) can be modeled with a continuous stochastic variable W, which is evenly distributed over the range [0.05; 0.25] corresponding to the percentage range [5%; 25%). The frequency function of W is therefore 0 for w < 0.05 f(w) - 5 for 0.05 SWS 0.25 for 0.25 <w b) Camilla has once measured 1 kg of her rosehip chutney, poured the measured kg of chutney into a glass and has visually read the contents of the glass by volume. All subsequent glasses are then filled in consistent with this volume reading. The consequence is that the weight content of the glasses will vary slightly. Her model for weight content is the following: The stochastic variable Z describes the weight of the chutney content in a random glass, where: Z~N(149,07) and H4 = 1 kgınd 6 = kg. For a sample of n=25 glasses filled with hybenchutney, a total weight content of 26 kg is measured You must evaluate the assumption that uz = 1 kg. Assume that o kg is the known, true spread. 1) Test the hypothesis: H.: 44 =1 kg against the alternative H.: 14 +1 kg. Significant sniveau a = 5 %. 2) Find the P-value. 3) Find a 95% confidence interval for L14 = 04 a= She assumes the following weight distributions (Weight unit kg): Weight of rose hips and packaged box: Xx -N(42.0?) med Hi = 4 og 6,-0.5 og k-1.,15. Weight of apricots and packaged box: Yx -N(Hz.o) med 12 = 5 og 6 -0.5 og k-1,...,10. Vægt af blommer og emballeret kasse: Vx --N(1,0) med Hs = 4 og 0 - 0.5 og k.,10.
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