1. What is the isoelectric point of casein? 2. Why do proteins have minimal solubility in the PI? 3. Why should milk be
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1. What is the isoelectric point of casein? 2. Why do proteins have minimal solubility in the PI? 3. Why should milk be
1. What is the isoelectric point of casein? 2. Why do proteins have minimal solubility in the PI? 3. Why should milk be kept cold? I
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