- Chapter 3 Infection Control Safety Fint Aid And Personal Wellness 41 Key Terms Descriptions B Mrsa A Ability Of A Micr 1 (43.48 KiB) Viewed 77 times
Chapter 3 Infection Control Safety, Fint Aid, and Personal Wellness 41 Key Terms Descriptions B MRSA A Ability of a micr
-
- Posts: 43759
- Joined: Sat Aug 07, 2021 7:38 am
Chapter 3 Infection Control Safety, Fint Aid, and Personal Wellness 41 Key Terms Descriptions B MRSA A Ability of a micr
Chapter 3 Infection Control Safety, Fint Aid, and Personal Wellness 41 Key Terms Descriptions B MRSA A Ability of a microbe to survive T 25 Neutropenic a Acronym for one type of bacteria that is resistant to methicillin 26 M Normal flora Nosocomial infection C. Any mate other than the digestive tract D. Capable of causing disease 27. K 28. HOSHA E Contains hazardous chemical information E Degree to which a microbe is capable of causing disease 29 Parenteral G. Enterococcus bacteria that are resistant to 30. Pathogenic vancomycin 31. Pathogens H. Federal agency that mandates and enforces sale working conditions for employees 32. Percutaneous L Having an abnormally low neutrophil count 33. Permucosal J. Individual with little resistance to an infectious agent 34. PPE K. Infection acquired in a hospital L Microorganisms capable of causing disease 35.2 Protective/reverse isolation Reservoir 36. S M. Nonpathogenic microbes normally on skin and other areas of the body 37. E SDS N. Practices that reduce the likelihood of BBP exposure 0. Precautions that reduce the risk of airbame. 38. Standard precautions Susceptible host droplet, or contact transmission 39. P. Precautions to be used in caring for all patients Q. Protective items worn by an individual 40. Transmission-based precautions R Protects a patient who is highly susceptible to i infection Vector transmission s Source of an infectious microorganism 42. Vehicle transmission T. Through mucous membranes Viability U. Through the skin 44 Virulence V. Transmission of an infectious agent by an insect. arthropod, or animal 45. VRE W Transmission of an infectious agent through contaminated food, water, drugs, or blood 46. Work practice controls MATCHING 3-2: ACTIVITY EXAMPLE AND MEANS OF TRANSMISSION Draw an arrow from the example of an activity that could lead to infection in the first column to the most likely means of transmission that would he volved in the second column. Use a different colored pen or pencil for each arrow. Answers can be used only once. Activity Example Means of Transmission A. Airborne 1. Collecting a throat culture specimen from a coughing patient without wearing a mask 2. Entering a tuberculosis patient's room without an N95 respirator B. Direct contact C. Indirect contact 3. Filling a tuberculosis test syringe with antigen without first cleaning the top of the antigen vial 4. Handling a dead rodent D. Droplet E. Vector 5. Kissing someone with mononucleosis F. Vehicle 6. Rubbing your eye after touching a contaminated blood tube U 0