In phospholipids, at least one fatty acid chain is “kinked”,
resulting in a bent structure. This phenomenon, which gives
fluidity to cell membranes, is caused by *
1 point
Excess hydrogen atoms around the bond
Hydrophobic interactions
Multiple ionic bonds
Lower hydrogen atoms around the bond
Cholesterol that exists in the cell membrane
In phospholipids, at least one fatty acid chain is “kinked”, resulting in a bent structure. This phenomenon, which gives
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